I would definitely recommend waiting till the next day to eat these. The person who left the one star review made me think with all these great spices and flavors how could it be tasteless. I tried the muffin just after baking and I would have to agree it was somewhat flavorless. I bake a lot and noticed there is a lot of pumpkin for the amount of flour/egg/spices. That is a good thing health wise and why I picked this recipe. After cooling the muffin to the touch I recommend putting them in a un zipped zip-loc bag and wait several hours before serving. The flavors and moistness come out and definitely made a difference.This is not a sweet muffin. If you compare the Libby's pumpkin roll recipe they use almost half the amount of pumpkin used to the same amount of spices and less flour. For me I will make them the day before,try doubling the spices(clove and cinn.) and put a real good cream cheese icing on them if your looking for more of a dessert. We are not big fans of the orange glaze. The other reason I chose this recipe, aside from the large amount of pumpkin used is, there was no dairy used (our son is allergic)
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I would definitely recommend waiting till the next day to eat these. The person who left the...