Reviewed: May 15, 2012

These were so good. I have 4 little girls (5 yr and younger) here today and they can't stop eating them! Thanks for the great recipe!

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Reviewer:

Noelle

Reviewed: Jan. 18, 2012

Great little muffin - hard to eat just one. Thick and dense texture. I would play with the drizzle a bit to get a thicker consistency but the orange was a yummy companion to the pumpkin!

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Reviewer:

SNOWPACK

Reviewed: Jan. 8, 2012

YUMMY!!!!!! I am not a big fan of pumpkin, but these were absolutly awesome! I did change a little, I subbed half the flour for oats, and added some vanilla to the batter and the glaze. I also used fresh squeezed orange, instead of oj. Oh and I added some orange zest to the batter. These are amazing, and they made my house smell so good!

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Reviewer:

amdrdepew

Reviewed: Nov. 6, 2011

Very good and very quick & easy. I was really strapped for time so I skipped cooking the pumpkin bit and they still turned out great. Love the orange glaze, and orange + pumpkin is great together. I did add a little dried orange peel and vanilla extract to the muffin batter (about 1tsp of each) as well as some grated nutmeg (around 1/4tsp.)

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Reviewer:

Sweets

Reviewed: Oct. 30, 2011

Moist & yummy-I've made 3 batches & got 4 dozen out of each.

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Reviewer:

Rhobe

Reviewed: Oct. 2, 2011

This recipe is SOOOO good! My 5-yr-old asks for these muffins all of the time. The only thing I do differently is cut back on the cook time a little bit if I use a darker pan. For the drizzle, I suggest the Simply Orange Mango-Orange juice. The mango plus the pumpkin is delicious - much better than just the orange!

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Reviewer:

AuntEm

Reviewed: Sep. 5, 2011

These are a must try, I bake a lot and so I have many recipes to compare to - these are soo moist and flavorful - they taste like dough-nut holes without all the oil.

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Reviewer:

Suzanne

Reviewed: Aug. 28, 2011

Awesome pumpkin muffins. The only thing I changed was to make the drizzle alittle thicker by reducing the orange juice to 3 teaspoons. Will definately make again!!

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Reviewer:

jillm6886

Cooking Level: Intermediate

Home Town: Cortland, Ohio, USA

Living In: Austintown, Ohio, USA

Reviewed: Apr. 27, 2011

Muffins were really good! I wasn't overly fond of the pumpkin and orange together. I will make them again, and maybe try a different flavor icing.

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Reviewer:

rchtinsl2

Reviewed: Jan. 30, 2011

I used whole wheat white flour, my own organic pumpkin puree and because I didn't have dark brown sugar, I used light brown sugar. I also cut the sugar back by half. These were quite good, very moist and flavorful. The orange glaze seemed to be just right with the pumpkin flavor. I'm glad I cut the sugar back, I think they'd have been a little too sweet had I not. I think these would be good with raisins, too.

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