Mini Pumpkin Cheesecake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 2, 2011
Delicious and easy to make. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. I also used a regular sized muffin/cupcake pan and made my own crust with graham cracker and butter.
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Photo by sunsh25

Cooking Level: Intermediate

Living In: Parma, Ohio, USA

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Reviewed: Oct. 28, 2011
I reduced the recipe to 12 servings instead of 24, but they were quick, easy and delicious! I will be making these again!
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Reviewed: Oct. 9, 2011
Awesome recipe! Very easy and the mini pie crusts are super convenient. Made these for my hubby to take to work for this coworkers and he deemed them "too good" to take in - he wanted them for himself! If you want to make something unique for a potluck or bake sale, this is an excellent choice!
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Photo by Lisawas
Reviewed: Oct. 2, 2011
I fun way to serve pumpkin cheesecake and much faster to make than the traditional one!
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12 users found this review helpful

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Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA

Displaying results 21-24 (of 24) reviews

 
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