Reviewed: Dec. 9, 2011

Great recipe, and so easy! The only thing I did differently was use a gingersnap cookie as the base for each cheesecake - quick, easy and added extra flavor.

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6 users found this review helpful

Reviewer:

SandiF

Reviewed: Dec. 1, 2011

Best dessert at our Thanksgiving get together! Next time, I will have to double the recipe.

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3 users found this review helpful

Reviewer:

kelista

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

Love this recipe! Easy, unique and soo delicious!

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3 users found this review helpful

Reviewer:

Elizabeth Levitin

Reviewed: Nov. 23, 2011

i couldnt get the clumps out of the mix! its driving me nuts!! will it really effect the final product that much???

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3 users found this review helpful

Reviewer:

SpritzyRitzy24

Reviewed: Nov. 23, 2011

This is by far the most delicious pumpkin flavored anything! I too let my cream cheese sit out for about an hour, sifted the dry ingredients together before adding to the fluffed cream cheese. Also, I made my own graham cracker crusts and baked these in a muffin pan. They got RAVE reviews!!

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3 users found this review helpful

Reviewer:

Nineveh

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

Awesome recipe! Simple and quick! Everyone loved them!

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3 users found this review helpful

Reviewer:

mizztemperz

Reviewed: Nov. 21, 2011

A vanilla wafer cookie can also be used as the crust. How easy is that?

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8 users found this review helpful

Reviewer:

Eloise

Reviewed: Nov. 9, 2011

I love this recipe! I made this for my babyshower and everybody loved it!

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3 users found this review helpful

Reviewer:

cookingwife

Reviewed: Nov. 2, 2011

Delicious and easy to make. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. I also used a regular sized muffin/cupcake pan and made my own crust with graham cracker and butter.

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22 users found this review helpful