Mini Pumpkin Cheesecake Recipe

Reviews More Reviews

Nov 02, 2011

Delicious and easy to make. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. I also used a regular sized muffin/cupcake pan and made my own crust with graham cracker and butter.

—sunsh25

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Oct 09, 2011

Awesome recipe! Very easy and the mini pie crusts are super convenient. Made these for my hubby to take to work for this coworkers and he deemed them "too good" to take in - he wanted them for himself! If you want to make something unique for a potluck or bake sale, this is an excellent choice!

—cookinmommy

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26 Ratings

Oct 28, 2011

I reduced the recipe to 12 servings instead of 24, but they were quick, easy and delicious! I will be making these again!

—Krystals34

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Nov 21, 2011

A vanilla wafer cookie can also be used as the crust. How easy is that?

—Eloise

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Dec 09, 2011

Great recipe, and so easy! The only thing I did differently was use a gingersnap cookie as the base for each cheesecake - quick, easy and added extra flavor.

—SandiF

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Oct 02, 2011

I fun way to serve pumpkin cheesecake and much faster to make than the traditional one!

—Lisawas

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Nov 23, 2011

This is by far the most delicious pumpkin flavored anything! I too let my cream cheese sit out for about an hour, sifted the dry ingredients together before adding to the fluffed cream cheese. Also, I made my own graham cracker crusts and baked these in a muffin pan. They got RAVE reviews!!

—Nineveh

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Dec 01, 2011

Best dessert at our Thanksgiving get together! Next time, I will have to double the recipe.

—kelista

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Nutrition

Calories
296 kcal
15%

Carbohydrates
31.1 g
10%

Cholesterol
70 mg
23%

Fat
17.5 g
27%

Fiber
1.3 g
5%

Protein
4.8 g
10%

Sodium
286 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mini Pumpkin Cheesecake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 296
Calories from Fat: 158

% Daily Value *
Total Fat 17.5g 27 %
** Saturated Fat 8.4g 42 %
Cholesterol 70mg 23 %
Sodium 286mg 11 %
** Potassium 92mg 3 %
Total Carbohydrates 31.1g 10 %
Dietary Fiber 1.3g 5 %
Protein 4.8g 10 %
** Sugars 19.7g
** Vitamin A 64 %
** Vitamin C 1 %
** Calcium 5 %
** Iron 13 %
** Thiamin 2 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.