Reviewed: May 9, 2012

Needs more butterscotch chips!

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Reviewer:

Sandy Marie

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

Reviewed: May 9, 2012

These are SOOO good! I made the recipe exactly as written. My husband isn't usually a fan of baked goods and even he is addicted. They disappeared immediately. AWESOME recipe!!!

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Reviewer:

BrycesGirl

Cooking Level: Intermediate

Home Town: Lethbridge, Alberta, Canada

Living In: Sparwood, British Columbia, Canada

Reviewed: Apr. 27, 2012

Neat little muffin - the pumpkin/butterscotch combo is really good and something different.

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Reviewer:

Anne B

Home Town: Orchard Park, New York, USA

Reviewed: Apr. 10, 2012

These are fantastic. My family loves these. I always double the recipe and use the batter to make muffin tops. I add pecans and used freshly ground nutmeg. If you've never ground your own nutmeg it tastes much better, a little citrusy almost. I took some into work and my colleagues told me several times how tasty they were.

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Reviewer:

Cheryle

Reviewed: Mar. 15, 2012

Great recipe I use it often my husband loves these muffins. I recently started subing half the flour for vanilla protein powder and splenda for sugar, turns out with great flavor and it's a little more healthy!

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Reviewer:

johnsonhm86

Reviewed: Mar. 5, 2012

Yummy! These were fabulous. My daughter wanted to make some "teeny" things and I had some pumpkin I wanted to use so we picked this recipe. They taste great the same day but the taste better the next day. Thanks for the recipe.

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Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 27, 2012

These were pretty good, but i think i will stick to the pumpkin nut bread. They were a little too sweet for my liking.

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 23, 2012

Yummo!!! I made these last night and they are almost gone! I only substituted applesauce for the butter, egg beaters for the eggs & used half all purpose flour with half wheat flour. I did make regular size muffins instead. I made half of them with butterscotch chips for my husband and half with raisins for my daughter. The ones with butterscotch chips were amazing!!! I can't wait to make these again! Thanks Megan for an awesome recipe!

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