More Recipes Like Mini Pumpkin Butterscotch Muffins

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

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Mini Pumpkin Muffins with Orange Drizzle

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Pumpkin Nut Muffins

Submitted by: Amy Posont

You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.

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Barb's Pumpkin Chocolate Chip Muffins

Submitted by: Barb

These muffins are a perfect holiday treat.

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Double Cherry Pumpkin Muffins

Submitted by: The Cherry Marketing Institute

Dried tart cherries are a flavorful swap-out for raisins in trusted muffin or quick bread recipes.

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

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Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

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Cranberry Pumpkin Muffins

Submitted by: Sue Ross
Provided by: Taste of Home

The delicate pumpkin flavor of these muffins is enhanced with tart, juicy cranberries. I sometimes dust the tops with powdered sugar for added sweetness. --Sue Ross, Casa Grande, Arizona

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