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Mini Pumpkin Butterscotch Muffins

SUBMITTED BY: Megan  PHOTO BY: GodivaGirl 

"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
Mini Pumpkin Butterscotch Muffins Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.7
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 48 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 1 (6 ounce) package butterscotch chips

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
  2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2008 by MANDYMOODY1 
Like others, I wasn't too sure about the butterscotch and pumpkin combo. I made half with, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by tat2whttrsh aka Lambchop's Mom 
I made no changes to this recipe. These came out great! I've got a Girls Night Out tonight so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by T 
These came out wonderfully, and were gone in no time. A new record. I didn't have butterscoth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2008 by Desiree 
Great combination of flavor! One note after making two very different batches: packing down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2008 by GodivaGirl 
My kids love pumpkin and butterscotch chips but the flavor TOGETHER was just odd. I halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2008 by CUTIEAKC 
These are amazing! I used salt-free Becel and splenda sugar and added just a touch more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2008 by dinah 
MMMM, Mommy, you have to make these again! That's the quote I got from my 7 year old. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2008 by Jaime 
Insanely Delicious. They're really tender but crunch on the top, and don't stick to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2007 by steph 
THESE THINGS ARE REALLY GOOD. I WOULD DEFINITELY MAKE THESE AGAIN:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2007 by Becky A 
These were really great! Everybody in the office loved them. I added some cloves and... MORE

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Cooking Level: Intermediate

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Nutritional Information
Mini Pumpkin Butterscotch Muffins

Servings Per Recipe: 48

Amount Per Serving

Calories: 75

  • Total Fat: 3.2g
  • Cholesterol: 14mg
  • Sodium: 86mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 0.3g
  • Protein: 0.8g

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