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Mini Pumpkin Butterscotch Muffins

SUBMITTED BY: Megan PHOTO BY: GodivaGirl

"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.9 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 48 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 1 (6 ounce) package butterscotch chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
  2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by steph
THESE THINGS ARE REALLY GOOD. I WOULD DEFINITELY MAKE THESE AGAIN:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by T
These came out wonderfully, and were gone in no time. A new record. I didn't have butterscoth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by MANDYMOODY1
Like others, I wasn't too sure about the butterscotch and pumpkin combo. I made half with, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by GodivaGirl
My kids love pumpkin and butterscotch chips but the flavor TOGETHER was just odd. I halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Jaime
Insanely Delicious. They're really tender but crunch on the top, and don't stick to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by mfillpot
I was skeptical but made this recipe for my boyfriend and son. They LOVED it!! I took some to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Becky A
These were really great! Everybody in the office loved them. I added some cloves and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by mighty moose
I made this recipe gluten and egg free through substitutions, and it STILL worked well. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by BrookeElise
I made these in my foods class at school around thanksgiving and they are the best muffins ever. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Jen
These are amazing. I've made them many times, and the recipe needs no changes. They're great...