Mini Pumpkin Butterscotch Muffins Recipe
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Mini Pumpkin Butterscotch Muffins

By: Megan 
"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (211)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 muffins
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 1 (6 ounce) package butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
  2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2008 by MANDYMOODY1   view full review
Like others, I wasn't too sure about the butterscotch and pumpkin combo. I made half with, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by Sarah Jo   view full review
I made no changes to this recipe. These came out great! I've got a Girls Night Out tonight so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2008 by Desiree   view full review
Great combination of flavor! One note after making two very different batches: packing down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by T   view full review
These came out wonderfully, and were gone in no time. A new record. I didn't have butterscoth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2008 by dinah   view full review
MMMM, Mommy, you have to make these again! That's the quote I got from my 7 year old. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by YAKIMICKI   view full review
really, really good! I made standard size muffins with the recipe...took about 10-15 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2010 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
OH MY GAWD ..these are great!! We're not big butterscotch fans, but when they're combined with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2008 by GodivaGirl   view full review
My kids love pumpkin and butterscotch chips but the flavor TOGETHER was just odd. I halved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2007 by Becky A   view full review
These were really great! Everybody in the office loved them. I added some cloves and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by GodMadeMePretty   view full review
EXCELLENT! I don't like pumpkin flavored anything, but I wanted to give this a try with all...

 

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