Mini Poppy Seed Loaves Recipe
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Mini Poppy Seed Loaves

By: Mrs. Richard Bridges 
"Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon baking soda
  • 1 cup plain yogurt
  • 1/2 cup butter or margarine, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  1. In a bowl, combine flour, sugar, poppy seeds, lemon peel and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-in. x 2-in. mini loaf pans. Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2008 by Leeshe   view full review
Very easy to dump all ingredients into one bowl and mix together. These are so cute and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2006 by 2pbandj   view full review
I thought these were great. Baked some up as gifts and they were a big hit. Not too sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2007 by tiffanynicole23   view full review
these were great! i didn't have poppy seeds, so i used flax seeds and used orange rind as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2011 by sweetemmy   view full review
These didn't have much lemon flavor at all. Thought that'd be the case when I looked over the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2012 by Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)  view full review
I am only giving this four stars for two reasons: 1) it was a tad dense and 2) I didn't follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by Angela   view full review
These are so good! They are not too sweet, but still have a lot of flavor. I forgot to add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2011 by Hui Min   view full review
I followed the list of ingredients & instructions exactly, but I baked all of it in one 9"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2011 by Barb   view full review
Very good. I did double the poppy seeds as other reviewers recommended. I also added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2011 by Joanne   view full review
Easy, tasty. I used lemon extract instead of almond extract and TWO tablespoons of poppy seeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2011 by abbeyalderson   view full review
Made this into muffins. Very god recipe!

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