Reviewed: May 27, 2011

Did not use sausage or american cheese. I added pepperoni when they came out of the oven and were HOT. I had 3 left at the end of the night, when I woke up this morning they were gone, someone had them as a midnight snack! Thanks

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3 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Dec. 28, 2008

These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite' if you're feel'in guilty LOL), add some chopped cilantro and chopped garlic to cooking mixture) This recipe accounts for about 3 added lbs this holiday!

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29 users found this review helpful

Reviewer:

KIMBILL

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Feb. 5, 2008

Family loved this--I used Italian sausage. Great for Superbowl.

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6 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Reviewed: Jan. 1, 2008

These were really good and a easy appetizer. I don't think pizza is a good name for them though. i couldn't find cocktail rye bread so I used pumpernickle and they were delicious.

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16 users found this review helpful

Reviewer:

fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

Reviewed: Dec. 30, 2007

This is an old favorite of my husband. My recipe calls for 1 Tablespoon of Oregeno or to taste, before you add the cheese...adds a lot of flavor.

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5 users found this review helpful

Reviewer:

ZANDAR

Cooking Level: Expert

Home Town: Midland, Michigan, USA

Reviewed: Dec. 23, 2007

I did add a bit of pizza sauce, as other's suggested. I also tried some with mozzarella cheese on them, as suggested, but liked them much better without. Will definitely be a repeat. Thanks so much for the recipe!!!

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5 users found this review helpful

Reviewer:

Kellie M

Cooking Level: Expert

Reviewed: Oct. 20, 2007

This is a great appetizer and perfectly easy! After trying these, as good as they are, I believe they would really be something with added ingredients suggested by other reviewers, such as mozzarella, pizza sauce, cayenne pepper. The possibilities are endless! Thanks for the recipe!

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7 users found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Jun. 26, 2007

I love these! My mom used to make these all the time when I was young,we always begged for them! Can't wait to make them myself.

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15 users found this review helpful

Reviewer:

Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

Reviewed: Jun. 23, 2007

Definitely NOT a mini pizza. It's more of a hamburger on rye. And I can't stop eating them.

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5 users found this review helpful

Reviewer:

WCCLARK

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Nov. 8, 2006

My friends get mad at me when I don't bring these to parties! I add a touch of cayenne pepper for a kick. Oh, and I don't generally use any onion with mine.

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13 users found this review helpful