The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2011
Did not use sausage or american cheese. I added pepperoni when they came out of the oven and were HOT. I had 3 left at the end of the night, when I woke up this morning they were gone, someone had them as a midnight snack! Thanks
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2 users found this review helpful

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Photo by MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Nebraska City, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite' if you're feel'in guilty LOL), add some chopped cilantro and chopped garlic to cooking mixture) This recipe accounts for about 3 added lbs this holiday!
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28 users found this review helpful

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Photo by KIMBILL

Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2008
Family loved this--I used Italian sausage. Great for Superbowl.
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2008
These were really good and a easy appetizer. I don't think pizza is a good name for them though. i couldn't find cocktail rye bread so I used pumpernickle and they were delicious.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, New York, USA
Living In: Valley Cottage, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2007
This is an old favorite of my husband. My recipe calls for 1 Tablespoon of Oregeno or to taste, before you add the cheese...adds a lot of flavor.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Midland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2007
I did add a bit of pizza sauce, as other's suggested. I also tried some with mozzarella cheese on them, as suggested, but liked them much better without. Will definitely be a repeat. Thanks so much for the recipe!!!
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4 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2007
This is a great appetizer and perfectly easy! After trying these, as good as they are, I believe they would really be something with added ingredients suggested by other reviewers, such as mozzarella, pizza sauce, cayenne pepper. The possibilities are endless! Thanks for the recipe!
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6 users found this review helpful

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Photo by Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2007
I love these! My mom used to make these all the time when I was young,we always begged for them! Can't wait to make them myself.
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13 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2007
Definitely NOT a mini pizza. It's more of a hamburger on rye. And I can't stop eating them.
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4 users found this review helpful

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Photo by WCCLARK

Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2006
My friends get mad at me when I don't bring these to parties! I add a touch of cayenne pepper for a kick. Oh, and I don't generally use any onion with mine.
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12 users found this review helpful

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