Reviewed: Dec. 28, 2008

These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite' if you're feel'in guilty LOL), add some chopped cilantro and chopped garlic to cooking mixture) This recipe accounts for about 3 added lbs this holiday!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

Family loved this--I used Italian sausage. Great for Superbowl.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

These were really good and a easy appetizer. I don't think pizza is a good name for them though. i couldn't find cocktail rye bread so I used pumpernickle and they were delicious.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

This is an old favorite of my husband. My recipe calls for 1 Tablespoon of Oregeno or to taste, before you add the cheese...adds a lot of flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZANDAR

Home Town: Midland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

I did add a bit of pizza sauce, as other's suggested. I also tried some with mozzarella cheese on them, as suggested, but liked them much better without. Will definitely be a repeat. Thanks so much for the recipe!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kellie M

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2007

This is a great appetizer and perfectly easy! After trying these, as good as they are, I believe they would really be something with added ingredients suggested by other reviewers, such as mozzarella, pizza sauce, cayenne pepper. The possibilities are endless! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2007

I love these! My mom used to make these all the time when I was young,we always begged for them! Can't wait to make them myself.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2007

Definitely NOT a mini pizza. It's more of a hamburger on rye. And I can't stop eating them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WCCLARK

Cooking Level: Expert

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2006

My friends get mad at me when I don't bring these to parties! I add a touch of cayenne pepper for a kick. Oh, and I don't generally use any onion with mine.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

EHB96

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

Great for kids parties and sleep over

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

1stunnerchick5000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2005

Very good.It is so good that i made 17 at a party once i went to the washroom and came back and there is none left!(there were only 6 people at the party!)

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

cookielover

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2005

Very good & easy to make ahead. I added a can of pizza sauce and used processed cheese with pepperoni in it. Made topping the day before and just put it on the bread and heated before the party. Put shredded mozzarella on top before baking. Used cocktail rye and mini pitas. Would make again.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

TARA1218

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2004

A hit with kids and adults at a small get together my husband and I had. We weren't able to find the rye squares at the store that day, so we cut slices of rye bread up in fourths, added some pizza sauce to the bread before adding the topping, and topped with a bit of parm and mozz. They were great!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

JENNIFERJ2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

Yummy Yummy! These were very good. I used American cheese slices instead of Velveeta type cheese, because that's what I had on hand. I also mixed in a little pizza sauce with everything else, but it probably didn't make much difference. 12 min. is plenty unless you like them more crisp.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

KRISTIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2004

These are awesome!! I sometimes make them with the hot sausage and the mexican Velveeta. My husband just loves them this way. Thanks for sharing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SUNMOMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2000

You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers.

Was this review helpful? [ YES ]
57 users found this review helpful