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Pronto Mini Pizzas

Submitted by: Debbie Smith

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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Imagine what would happen if you added fresh mushrooms, peppers and artichokes to these wonderful pizzas. You'd create entirely new sensations. And, you'd add even more nutrition to a meal that already has the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread.

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Casino Night Mini Fruit Pizzas

Submitted by: JORMAN

Home Town: West, Texas, USA

You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.

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Party Pizzas

Submitted by: ANITAL

These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.

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Rye Bread Party Pizzas

Submitted by: DREW810

Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!

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Hanky Pankies

Submitted by: RENE1959

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

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Pineapple Pizzas

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture.

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Mini Meatball Subs

Submitted by: matykada

Living In: Jacksonville, North Carolina, USA

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

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Mini Ham And Cheese Rolls

Submitted by: SMATTERCHU

These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.

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Mini Crescent Burgers

Submitted by: Pam Buhr

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri.