Mini Pizzas Recipe
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Mini Pizzas

By: DENISE00 
"Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound fresh, ground pork sausage
  • 1 onion, chopped
  • 10 ounces processed American cheese, cubed
  • 32 ounces cocktail rye bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and sausage.
  3. Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
  4. Bake 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 21.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KIM WOCHINSKI   view full review
You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2005 by TARA1218   view full review
Very good & easy to make ahead. I added a can of pizza sauce and used processed cheese with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by JENNIFERJ2   view full review
A hit with kids and adults at a small get together my husband and I had. We weren't able to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2008 by KIMBILL Supporting Member (Click to learn more about Supporting Membership)  view full review
These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2005 by cookielover   view full review
Very good.It is so good that i made 17 at a party once i went to the washroom and came back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by KRISTIN   view full review
Yummy Yummy! These were very good. I used American cheese slices instead of Velveeta type...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by fozziesmom   view full review
These were really good and a easy appetizer. I don't think pizza is a good name for them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2007 by Mallery   view full review
I love these! My mom used to make these all the time when I was young,we always begged for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2006 by EHB96   view full review
My friends get mad at me when I don't bring these to parties! I add a touch of cayenne pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2004 by SUNMOMMY   view full review
These are awesome!! I sometimes make them with the hot sausage and the mexican Velveeta. My...

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