I really like this recipe. The only changes I made was to use a bit more brown suger/butter mixture and place the cherries in before baking. Oh, and I made them in cupcake pans, not larger muffin pans. It made about 28 cupckes and they were delish!!! Recevied many compliments. They are best served within a few hours of making. Oh, and I only needed one can of pineapple rings that I ended up cutting into chuncks. Be sure to spray the pan with Pam first to ensure they pop right out. This one is a keeper.
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I really like this recipe. The only changes I made was to use a bit more brown suger/butter...