I definitely did something wrong, and it could be because of my changes, but they were still delicious. I baked them in a regular-sized cupcake tin. I used pineapple chunks - 4 to each cup - and only had two left, so it was the perfect size. They took exactly 20 mins @ 350 for the cake to be done, but when I inverted them, the brown sugar was still grainy. Maybe next time I'll warm it with the butter in a saucepan before putting it in the cupcake tins, so the sugar is dissolved. They were still delicious, and very easy! :) Yes, I made some changes to the recipe, and I know people hate when a recipe is rated with changes, but it was only because I was working with what I had on hand. Rather than cake mix I used Bisquick Light, and used the pineapple juice rather than milk or water to make the batter. I also added some cinnamon, I didn't measure, just sprinkled some in. I'm sure it is delicious either way! Thank you Cindy!
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I definitely did something wrong, and it could be because of my changes, but they were still...