Mini Pie Pops Recipe - Allrecipes.com
Mini Pie Pops Recipe
  • READY IN 35 mins

Mini Pie Pops

Recipe by  

"Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles."

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Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
  3. Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
  4. Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Footnotes

  • Cook's Note:
  • You can substitute the apple pie filling with the pie filling of your choice.
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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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