Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Nutritional Information

Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 519
Calories from Fat: 164

• % Daily Value *
• Total Fat 18.2g 28 %
• Saturated Fat 3.6g 18 %
• Cholesterol 9mg 3 %
• Sodium 368mg 15 %
• ** Potassium 181mg 5 %
• Total Carbohydrates 73.2g 24 %
• Dietary Fiber 10.7g 43 %
• Protein 15.6g 31 %
• ** Sugars 3.9g
• ** Vitamin A 27 %
• ** Vitamin C 158 %
• ** Calcium 16 %
• ** Iron 5 %
• ** Thiamin 4 %
• ** Niacin 12 %
• ** Vitamin B6 11 %
• ** Magnesium 5 %
• ** Folate 16 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.