Recipe by Barilla
"Mini penne tossed with colorful bell peppers and fresh basil makes a colorful and satisfying vegetarian meal. Barilla White Fiber pasta adds a healthy fiber boost without sacrificing taste."
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Barilla White Fiber Mini Penne
extra virgin olive oil
yellow onion, diced
red bell pepper
yellow bell pepper
fresh basil, chopped fine
Parmigiano-Reggiano cheese, grated
Salt and pepper to taste
This is a combination of flavors and ingredients I am very familiar with and love. Nothing not to like here! I did substitute some traditional little rigatoni, added some garlic and skipped the broth which I didn't see the need for. This alongside Parmesan Sage Pork Chops (also from this site) and some fresh steamed broccoli made for a delicious and satisfying meal.
Not sure what happened but I didnt like this very much. The flavor was too dull for my palatte.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Penne with Sweet Peppers and Parmigiano-Reggiano
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 164
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