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Photo of: Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

Submitted by: Angela Gear
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. 

Photo of: Mini Cheddar Loaves

Mini Cheddar Loaves

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. Sliced warm from the oven, this golden bread is simple and delicious. 

Parmesan Dill Rolls

Submitted by: D Boone
The best rolls ever! This is a slight variation on an old batter dough recipe. 

Fat Free Mini Prune Honey Muffins

Submitted by: Deepti
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast. 

Pumpkin Scones

Submitted by: Holly
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 

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Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda
Three ingredient biscuits. 

Photo of: Yeast-Free Bread

Yeast-Free Bread

Submitted by: Andrew Chin
Carbonation from your favorite soda pop or seltzer stimulates the leavening in the self-rising flour for this mighty-quick bread. 

Photo of: Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

Submitted by: Andi Flanagan
Easy cheese and garlic breadsticks made in a food processor. 

Spicy Scones

Submitted by: Carol
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent. 
 
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