More Recipes Like Mini Parmesan Scones - All Recipes
 
Photo of: Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

Submitted by: ANGG 
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. 
Photo of: Fat Free Mini Prune Honey Muffins

Fat Free Mini Prune Honey Muffins

Submitted by: DA174 
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast. 
Photo of: Parmesan Dill Rolls

Parmesan Dill Rolls

Submitted by: DBOONE 
The best rolls ever! This is a slight variation on an old batter dough recipe. 
Photo of: Pumpkin Scones

Pumpkin Scones

Submitted by: MARBALET 
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 
Photo of: Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

Submitted by: Andi 
Easy cheese and garlic breadsticks made in a food processor. 
Photo of: Queensland Pumpkin Scones

Queensland Pumpkin Scones

Submitted by: Renae Sattazahn 
Living In: Branson, Missouri, USA
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea. 
Photo of: Apple Scones

Apple Scones

Submitted by: Carol 
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 
Photo of: Ice Cream Scones

Ice Cream Scones

Submitted by: pinkdazzi 
Home Town: Corvallis, Oregon, USA
Living In: Fremantle, Western Australia, Australia
Two ingredients; amazing scones! This is one fun and easy base recipe. Make these scones with different flavors of ice cream, or add fresh or dried fruits, nuts, spices, cheese, or herbs to suit your tastes. 
Photo of: Spicy Scones

Spicy Scones

Submitted by: Carol 
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent. 
Photo of: Polenta with Rosemary and Parmesan

Polenta with Rosemary and Parmesan

Submitted by: food-dancer 
Home Town: Waynesboro, Pennsylvania, USA
Living In: Haddonfield, New Jersey, USA
Creamy cornmeal polenta with rosemary and Parmesan cheese is made with simple ingredients, but it makes a flavorful side dish for a special dinner or just a family supper. This version is baked in the oven to save your arm from all that stirring. 
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States