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Mini Parmesan Scones

SUBMITTED BY: karla  PHOTO BY: Allrecipes 

"This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering."
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.1
Read Reviews (33)
PREP TIME  25 Min
COOK TIME  12 Min
READY IN  37 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 cups self-rising flour
  • 1 1/2 teaspoons salt
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon ground cayenne pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
  3. Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
  4. Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 25, 2003 by MAGGIE MCGUIRE 
Karla, great recipe! Thanks for sharing. I've made these several times and they always turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 20, 2003 by WLS508 
More like a mini-biscuit rather than a scone, but yummy none the less. I used all-purpose... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 31, 2003 by SAMIBIB 
Very easy to prepare. Definitely reminded me of fast food chains' breakfast biscuits. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 11, 2003 by veggigoddess 
Wow!!!! These are darn good, they're great! It's such a simple recipe that I actually doubted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 11, 2003 by GRIMBLY 
these are the best darn scones i've ever tasted MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 11, 2003 by FOOD4EVER 
These ARE good. So cheesey and gooey. I added more cheese cause i'm an addict. They came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 11, 2003 by WINTERSGM 
This was also my first time making scones. I was delighted with how simple it was. Doubly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
These were pretty good. Like other reviewers, I also added more parm and sprinkled some on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 11, 2003 by AIMEEWOZ 
These were excellent, and reminded me more of biscuits than the scones that I have had in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 1, 2004 by SonjaL 
Use the same recipe but a little less liquid and make drop scones (like the previous reviewer... MORE

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Nutritional Information
Mini Parmesan Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 115

  • Total Fat: 3.6g
  • Cholesterol: 9mg
  • Sodium: 658mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 0.6g
  • Protein: 4.2g

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