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Mini PHILLY Herb and Garlic Potato Bites

By: Philadelphia  
"Tender new potatoes are sliced in half and topped with a savory combination of cream cheese, bacon, and chives in this tasty appetizer."

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Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 15 small new potatoes
  • 1/2 cup PHILADELPHIA Herb & Garlic Light Cream Cheese Spread
  • 2 tablespoons sour cream
  • 2 tablespoons Kraft 100% Light Parmesan Grated Cheese
  • 2 tablespoons Oscar Mayer Real Bacon Bits
  • 2 tablespoons chopped fresh chives

Directions

  1. Cook potatoes in saucepan of boiling water 15 minutes or until tender.
  2. Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.
  3. Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 1.6g | Cholesterol: 6mg

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