Mini Orange Mince Pies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 23, 2008
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit!
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Photo by mighty moose
Reviewed: Mar. 23, 2008
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water, for extra flavour in the crust. I made them as a tart, with a heart-shaped crust top.
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Photo by mighty moose

Cooking Level: Expert

Home Town: Whitehorse, Yukon, Canada

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Reviewed: Dec. 21, 2007
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much for sharing this recipe :D
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