Recipe by conn1e l
"My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you."
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1 3/4 cups
grated orange zest
prepared mincemeat pie filling
confectioners' sugar for dusting
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit!
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even the neighbours were impressed! I will definately be making these again and again. Thank you so much for sharing this recipe :D
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water, for extra flavour in the crust. I made them as a tart, with a heart-shaped crust top.
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing the recipe.
These were fantastic! Great flavour with the pastry. I also topped some with a streusel topping (one I use for blueberry muffins on this site) and that was good too as it complimented the cinnamon in the pastry. All eaten very quickly!
I made these for my husbands family who love mince meat. They all loved them. My husband wants me to make him more for his birthday. This really was a wonderful recipe. Thank you!
I really liked these. Yummy! In fact, I couldn't stop eating them! I used fluted rings to cut the dough and I didn't really seal them, I just let the tops sit like little hats. Great recipe!
These went down a treat at Christmas! The pastry with the orange zest is outstanding & buttery! Will make again next year.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Orange Mince Pies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 68
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