Mini Orange Mince Pies Recipe
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Mini Orange Mince Pies

By: conn1e l  
"My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 172 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 pies
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup butter, softened
  • 2 tablespoons grated orange zest
  • 1/4 cup ice water
  • 3/4 cup prepared mincemeat pie filling
  • 1 egg, beaten
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3 inch) diameter circles, and 18 (2 inch) circles, rerolling dough as needed.
  3. Line muffin cups or tart tins using the 3 inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2 inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.
  4. Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with 1/4 cup confectioners' sugar just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.5g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by sweetigem 
WOW! These are the best!!! The orange and cinnamon just add that special tasty something. Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Chicken 
These were so easy to make and had a lovely flavour to them. The only thing I did differently... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by mighty moose 
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by sue 
These were fantastic! Great flavour with the pastry. I also topped some with a streusel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by lori91761 
Great recipe...I also used orange juice in place of water in the pastry. Thanks for sharing... MORE

 
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