Mini Mushroom and Goat Cheese Tarts Recipe
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Mini Mushroom and Goat Cheese Tarts

By: Scratch  
"This is a great little entree or appetizer. Ideal for a romantic meal for two! "

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 301 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 mini tarts
 

Ingredients

  • 1/2 sheet puff pastry
  • 3 tablespoons butter
  • 1/4 pound mushrooms, sliced
  • 2 cloves garlic, crushed
  • 1/2 cup crumbled goat cheese
  • 4 teaspoons finely chopped fresh parsley

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
  2. Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
  3. Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
  4. Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  5. Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

Footnotes

  • Cook's Note
  • If you don't have goat cheese, feta is a rather tasty substitute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 40.5g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by ebanne 
This was a great, quick and super easy recipe! After I put the cheese and parsley on it, I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
Well, this was an adventure for us. I have never had goat cheese. Just couldn't quite bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by easypeasy 
These were delicious and easy to make. The only thing I would do different next time is cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by ADZELL 
YYYEEESS! These were soooooooooo good! I made these exactly as written, except that I forgot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Missy Anne 
I made this for a family gathering of about 8 adults, the puff pastry was easy to work with,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by AngieItaliano 
These were quick and easy to make and we really liked them. I made half the batch exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Nell 
These were great. I made three different appetizers for a dinner party and these were the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
I made these as written, using the feta substitution. Maybe it was because I didn't use goat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by happycooker Supporting Member (Click to learn more about Supporting Membership)
Delicious, however I made them as is and fried some onions in a second batch and liked it... MORE

 
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