Mini "Mimosas" Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2013
Maybe I used too much cooking spray?! They were in my refrigerator for over 24 hours and they were still not hardened! I will have to try making these again because I think I must have messed up.
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Photo by birdluv4ever

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Cleveland, Ohio, USA
Reviewed: Mar. 31, 2013
Well, I tried it, but then it's so sugary that I can taste the little sugar grains in my mouth, probably because I didn't mix thoroughly enough. I actually tried it with 2/3 cups of boiling water, 1/3 cup of cold water and 1/3 cup of soda the second time, and then refrigerated it for about 1 hour so that it is sort of stiff. And then I pour really little amounts into the molds, put the fruit on, and add the second layer, so as to "clip" the fruit in the middle, and then refrigerated it again for about 1-2 hours. Turned out better than I thought.I would try this one again!
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Reviewed: Jun. 7, 2012
This turned out okay. Not great, but not something I plan to hurry and make again.
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Reviewed: Mar. 24, 2012
I used sugar free Jello. I didn't have club soda, I used Diet 7-Up instead. I didn't have little bowls, but I did have plastic muffin cups. Cute way to make "jigglers, I would have never thought to use muffin cups before. These were really good, we ate every single one of these. Next time, I'll try orange juice in place of the soda. I'll make them again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 1, 2012
I used champangne instead of club soda ..... really good. molding them wasnt so easy though. they looked a little sloppy when I took them out of the cup.
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