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Mini Mexican Quiches

SUBMITTED BY: Linda Hendrix 

"'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri."
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.5
Read Reviews (34)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 eggs
  • 1/2 cup whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
  2. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 5, 2008 by Karen 
I give this recipe 5 stars because this is exactly what I was looking for-a cute, bite-sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 26, 2007 by mfrijoles17 
These are great for any party and freeze extremely well! I added some browned, crumbled spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 24, 2007 by Kim 
These are really good, but I think they taste more like a breakfast food. I did add the spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 12, 2007 by holbear 
While this is a great recipe it is not really made in a mini muffin tin; With these recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 5, 2007 by MARTINISUE 
I made these today for my daughter's wedding shower, since it was cinco de Mayo. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 17, 2006 by Julie 
I serve this at most of our family get togethers and now it is requested every year at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 8, 2009 by MOMMASTRAUSS 
These are delish! I took the advice of several ahead of me...added hot italian turkey sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 10, 2008 by Corlett5151 
I couldn't help but notice that the prep time calls for 20 minutes. This would be correct if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 23, 2007 by ROBYN 
Absolutely sensational! My party friends loved it! I added sausage...it gave it a nice extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 14, 2007 by RALWATTAR 
i made these for a party and they looked and tasted great. i agree that they need a little... MORE

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