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Mini Mexican Quiches

SUBMITTED BY: Linda Hendrix

"'This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat,' writes Linda Hendrix of Moundville, Missouri."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.5 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 eggs
  • 1/2 cup whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
  2. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Karen
I give this recipe 5 stars because this is exactly what I was looking for-a cute, bite-sized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by mfrijoles17
These are great for any party and freeze extremely well! I added some browned, crumbled spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Julie
I serve this at most of our family get togethers and now it is requested every year at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Kim
These are really good, but I think they taste more like a breakfast food. I did add the spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by MARTINISUE
I made these today for my daughter's wedding shower, since it was cinco de Mayo. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by ROBYN
Absolutely sensational! My party friends loved it! I added sausage...it gave it a nice extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by DRAKEN
Great recipe! This works with just about any filling. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by anno
I made in regular size muffin tins - was expecting a real WOW and thought they were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by holbear