Mini Meringues Recipe
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Mini Meringues

By: K.SUTTON 
"These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 12 pieces
 

Ingredients

  • 2 egg whites
  • 1/2 cup superfine sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2005 by NOTDAMAID   view full review
My daughter and I love the tiny sugar-free meringues that we purchase at the supermarket. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by OSHUNS   view full review
so instead of sugar i used splenda, and insodoing lowered the calorie count per giant meringue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2007 by Mad-City Slicker   view full review
Made with three egg whites, "Armando's Mexican Natural Vanilla," and 1/4 cup of "Splenda Sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2008 by SUSIE   view full review
LittoBubbo, you might want to get an oven thermometer and check the actual temp inside your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2005 by CHAMMI   view full review
Perhaps it was my oven, but these were already evenly browned 20 minutes in, so I turned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2005 by MELANIE17R   view full review
these were easy, but I used confectioner's sugar and only needed 1/3 cup, and added 2 tbsp...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2007 by LittoBubbo   view full review
WILL SOMEONE PLEASE HELP ME? whenever i try to make these.. dey turn brown and dey burn on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2003 by JEFFREY G   view full review
Light, fluffy and hmmm, so moreish! And lucky for my waistline, also light on calories! I can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2007 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1/3 cup powdered sugar and they turned out great. They were a little brown, but still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by Hera   view full review
These were very easy and lovely to eat! I dropped one of my last 2 eggs so I halved all...

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