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Mini Meringues

SUBMITTED BY: K.SUTTON PHOTO BY: sarahswims511

"These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.2 star rating.
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 12 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1/2 cup superfine sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by NOTDAMAID
My daughter and I love the tiny sugar-free meringues that we purchase at the supermarket. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Mad-City Slicker
Made with three egg whites, "Armando's Mexican Natural Vanilla," and 1/4 cup of "Splenda Sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by CHAMMI
Perhaps it was my oven, but these were already evenly browned 20 minutes in, so I turned the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JEFFREY G
Light, fluffy and hmmm, so moreish! And lucky for my waistline, also light on calories! I can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by OSHUNS
so instead of sugar i used splenda, and insodoing lowered the calorie count per giant meringue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by MELANIE17R
these were easy, but I used confectioner's sugar and only needed 1/3 cup, and added 2 tbsp... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by LittoBubbo
WILL SOMEONE PLEASE HELP ME? whenever i try to make these.. dey turn brown and dey burn on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by SUSIE
LittoBubbo, you might want to get an oven thermometer and check the actual temp inside your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Molly
I used 1/3 cup powdered sugar and they turned out great. They were a little brown, but still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Hera
These were very easy and lovely to eat! I dropped one of my last 2 eggs so I halved all... MORE

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Nutritional Information
Mini Meringues

Servings Per Recipe: 12

Amount Per Serving

Calories: 36

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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