Reviewed: Jun. 12, 2013

I loved it. I used Italian Bread crumbs and did not add the cheese. The sauce was great but to sweet for my husband. I can remedy that. Easy, good, and quick meatloaf. I liked it because it wasn't mushy.

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Reviewer:

GooeyMom

Cooking Level: Intermediate

Reviewed: May 26, 2013

These were really good. Even my hubby liked them and he is not a meatloaf person!

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Reviewer:

Oasis42

Reviewed: May 24, 2013

This is awesome! I used 4 mini-loaf pans. I put a little of the meatloaf mixture in each pan, then put a piece of string cheese in each (had to cut off about 1 inch of each of those), then put more meatloaf mixture on top. Our boys (ages 6 and 4) both agreed that this is their most favorite meal. Thank you for sharing this!

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Reviewer:

desten

Reviewed: May 15, 2013

This was amazing!!! I finally found a meat loaf recipe that my husband and daughter both love!

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Reviewer:

Christina

Reviewed: May 4, 2013

I made some changes to this because of what I had on hand, and it turned out fantastic. I used seasoned bread crumbs instead of oats, and I added some garlic powder, onion powder and black pepper to the meat mixture. I also added a strip of uncooked bacon on top of each meat loaf prior to adding the sauce. I think the bacon really adds something special to this dish.

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Reviewer:

MGPM

Reviewed: May 3, 2013

The kids went crazy over it, loved it :)

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Reviewer:

mom

Reviewed: May 3, 2013

another great recipe for the recipe box; thanks

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Reviewer:

alpacatex

Reviewed: Apr. 24, 2013

followed recipe exactly and it turned out great! my favorite meatloaf recipe so far.

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Reviewer:

linds

Reviewed: Apr. 23, 2013

This is the best meatloaf I've had, including my mom's! Only change I made was to add some onion powder and Worcestershire sauce. I used muffin tins to bake. Absolutely delicious!

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