The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
This recipe is delicious! It's got great flavour and isn't your typical meatloaf recipe, also the mini meatloaves are great for portion control.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
THIS WAS THE MOST AWESOME MEATLOAF RECIPE EVER!! The only change that I did was to wrap them in three slices of bacon each before I put on the sauce. 5 stars all the way.
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Cooking Level: Beginning

Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 22, 2012
Best recipe for mini meatloaves I have found. Very tasty and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 21, 2012
I hated meat loaf as a child but this is the best meatloaf I ever had.I would recommend it to anyone with children.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2012
These were AWESOME! I am not generally a meatloaf fan, but my husband and I really had to control ourselves so we didn't eat these all at once! I didn't have quick cooking oats so used old-fashioned oats and it still turned out fantastic! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2012
My kids love this recipe and they have very different preferences and taste buds!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2012
This will be my new go-to meatloaf recipe. I have one or two other ones that I like, but this one achieves a comparable really yummy taste with less ingredients, all of which I normally have on hand, and is the simplest to make. Win win win!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2012
This meatloaf was spectacular! I followed user suggestions and soaked the oats in milk prior to adding the meat, my meatloaf came out perfectly moist and tender! I also halved all the ingredients to make 4 small loaves for my boyfriend and I, but honestly it was so delicious I wish I had made the full recipe. I will definetly be making this again!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2012
I made these using a muffin pan instead of forming little loaves. I have to say I was disappointed. I actually found them quite bland myself, I didn't get any flavor from the cheese at all, my daughter didn't even finish one and my husband tasted the sauce and then scraped the rest of it off before eating them. I followed the recipe exactly. Won't be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2012
This is delicious, especially the sauce on top, although I only needed 1/2 of the sauce. I did not have oatmeal, so I used breadcrumbs and let the mixture sit in the fridge overnight to firm. I also put it into a 6-muffin tin. I will definitely make this again.
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Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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