Tried this tonight for dinner. I'm rating it 4 stars since I had to make some modifications for more flavor, based on other reviews. With my modifications I'd still only rate it 4.5 stars. I mixed the egg, milk, salt, oats & cheese and let it sit for a bit to soften the oats. I also added 1/2 tsp of garlic powder and 1/2 tsp of onion powder and about 1 tbs of Worcestershire sauce. My husband said the meat still needed a little more flavor. Maybe I'll up the spices, or add pepper, or something else next time I make it. I made them in a cupcake tin and yielded 9 mini meat loaves. I thought they were perfectly moist though my husband thought they should've been more moist and that next time I should make them in a larger muffin pan so they'll be more moist. (More moist center to dryer perimeter ratio per mini loaf, I guess) Sauce was great with prepared whole grain mustard. I thought the flavor wouldn't be as bright as with prepared yellow mustard, and might go better. All in all, I really liked it and will definitely make them again.
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Tried this tonight for dinner. I'm rating it 4 stars since I had to make some modifications...