Mini Meatloaves

SUBMITTED BY: Tonya Swope PHOTO BY: LADYJAYPEE

"Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

READ REVIEWS (569)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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REVIEWS

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Reviewed on Aug. 6, 2003 by CATALOGRRR

Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.

13 users found this review helpful

Reviewed on Sep. 19, 2004 by LADYHEN76

I wanted to try this recipe for several reasons - it has a ketchup/brown sugar topping like the recipe that my husband prefers and it was highly rated. I would never have thought of putting OATMEAL and CHEESE in meatloaf! It was SO good. The thing that absolutely made this recipe the best was the texture - and I guess that is attributed to the oatmeal and cheese! The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves. One suggestion for those who are finding it to be too "wet". Let the oatmeal/egg/milk mixture sit for a few minutes so the oatmeal can absorb some of the liquid before you combine with the meat. YUM! This is going to be my permanent meatloaf recipe!

12 users found this review helpful

Reviewed on Aug. 6, 2003 by MINDY W

Very clever recipe that was appealing to everyone! The kids liked having their own personal meatloaf and my dh even preferred it over the one giant lump of meatloaf. It looked so much prettier to serve on a plate too! I have to admit, I didn't have oats so I used regular saltine crackers and I didn't want the mustard in it so I left that out, but it was a fantastic recipe. I used a measuring scoop as a mold. A keeper!

12 users found this review helpful

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