Recipe by Campbell's Kitchen
"You won't be able to resist these mini meatloaves baked in muffin-pan cups. Ground beef, cream of mushroom soup, French fried onions and Worcestershire combine for a super-flavorful meatloaf mixture. They're kid-friendly, easy to prepare and guaranteed to become a family favorite."
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Vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
lean ground beef
1 (2.8 ounce) can
French's® French Fried Onions
plain dry bread crumbs
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Meatloaves with French Fried Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 259
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