Mini Meatloaves with French Fried Onions Recipe - Allrecipes.com
Mini Meatloaves with French Fried Onions Recipe
  • READY IN 48 mins

Mini Meatloaves with French Fried Onions

Recipe by  

"You won't be able to resist these mini meatloaves baked in muffin-pan cups. Ground beef, cream of mushroom soup, French fried onions and Worcestershire combine for a super-flavorful meatloaf mixture. They're kid-friendly, easy to prepare and guaranteed to become a family favorite."

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Ingredients Edit and Save

Original recipe makes 12 mini meatloaves Change Servings
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Directions

  1. Heat the oven to 400 degrees F. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
  2. Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl. Press about 1/2 cup beef mixture into each muffin-pan cup. Spread the remaining soup over the meatloaves.
  3. Bake for 25 minutes or until the meatloaves are cooked through. Sprinkle with the remaining onions.
  4. Bake for 3 minutes or until the onions are golden brown. Let the meatloaves cool in the pan on a wire rack for 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 28 mins
  • READY IN 48 mins
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Reviews More Reviews

Jul 25, 2014

We had two different opinions of this recipe in my home. I gave it between 2 and 3 stars and the man of the home gave it 4 stars. I followed the recipe exactly. He said "put some ketchup or hot sauce on top", which I ignored. (He puts ketchup on his glazed ham at Easter!!!) He loves meatloaf of all kinds and has been known to request it as his birthday meal. I feel this meatloaf really needed additional seasonings. I found it too bland. Maybe salt, pepper, onions, garlic and some mustard powder. I could not detect the 'brand' name fried onions at all. When I removed them from the muffin tin, they completely fell apart. Sure, that won't affect the taste but it did lose the visual appeal of a "mini meatloaf" I might make this again, but I would definitely add more seasonings.

 

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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