Recipe by Campbell's Kitchen
"You won't be able to resist these mini meatloaves baked in muffin-pan cups. Ground beef, cream of mushroom soup, French fried onions and Worcestershire combine for a super-flavorful meatloaf mixture. They're kid-friendly, easy to prepare and guaranteed to become a family favorite."
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Vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
lean ground beef
1 (2.8 ounce) can
French's® French Fried Onions
plain dry bread crumbs
We had two different opinions of this recipe in my home. I gave it between 2 and 3 stars and the man of the home gave it 4 stars. I followed the recipe exactly. He said "put some ketchup or hot sauce on top", which I ignored. (He puts ketchup on his glazed ham at Easter!!!) He loves meatloaf of all kinds and has been known to request it as his birthday meal. I feel this meatloaf really needed additional seasonings. I found it too bland. Maybe salt, pepper, onions, garlic and some mustard powder. I could not detect the 'brand' name fried onions at all. When I removed them from the muffin tin, they completely fell apart. Sure, that won't affect the taste but it did lose the visual appeal of a "mini meatloaf" I might make this again, but I would definitely add more seasonings.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Meatloaves with French Fried Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 259
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