Mini Meatloaves Recipe - Allrecipes.com
Mini Meatloaves Recipe
  • READY IN 40 mins

Mini Meatloaves

Recipe by  

"Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F. Coat 8 muffin cups with cooking spray.
  2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
  3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
  4. Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160 degrees F, 25 to 30 minutes. Pour off fat before serving.
Kitchen-Friendly View

Footnotes

  • Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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