Mini Meatball Subs Recipe - Allrecipes.com
Mini Meatball Subs Recipe
  • READY IN ABOUT hrs

Mini Meatball Subs

Recipe by  

"These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll."

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Ingredients Edit and Save

Original recipe makes 8 mini subs Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2010

My husband loved this recipe! I made several small meatballs (instead of large ones) and substituted bread crumbs for the crackers. This was such an easy recipe and I'd definitely make it again!

 
Most Helpful Critical Review
Feb 04, 2011

Fine as written

 
Sep 15, 2009

These little bit sized mini subs of tastiness, are keepers for our family! I would have given these 5 STARS if I hadn't tweaked it to make it healthy. First I used 97% lean ground turkey instead of ground beef to lower the fat and calories. I left out the green onion and decided to sauté the onion before adding it to the meatball mixture to add a little more moisture. I was able to get 15 nice sized mini meatballs. I jar my own marinara which has all fresh ingredients so I chose to use that for the sauce, I used whole wheat rolls for the subs, and I also used low moisture, low fat mozzarella.

 
Aug 12, 2009

These turned out great! I followed the recipe except baked (first bake, not the cheese melting bake) them for an additional 8 minutes b/c I forgot to set the timer!! But they were just fine. I served two on whole wheat brat buns and it was perfect. My husband, picky eater, told me to make these again soon! Yay!! Thanks for a great recipe!

 
May 20, 2010

I used my own meatball recipe, but this idea is great! I also made them before hand, baked for 15 min @ 350 to get them browned, and them put them in the crockpot on low for 6 hours with pasta sauce and they turned out great!!

 
Nov 23, 2009

Amazing! Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. Wow!

 
Jan 07, 2010

I'm a new member to Allrecipes and so far this is the #1 recipe I've made from here. It won't make a difference if you don't add the onions and green peppers. I used Ritz Crackers and boy did the meatballs taste great. I think I'll use Ritz when making meatloaf too.

 
Sep 09, 2009

These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns and put 3-4 balls per sandwich. I also cut the amount of green pepper in half, as they were getting a little "chunky". Also, we only used about 1/4 the amount of sauce.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 821 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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