Mini Meatball Subs Recipe
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Mini Meatball Subs

By: matykada  
"These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll."

Rating: This weblink has been rated 12 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 531 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 mini subs
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup crushed butter-flavored crackers
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (26.5 ounce) can spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 8 dinner rolls, split

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 16.4g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by FROGHOPPER Supporting Member (Click to learn more about Supporting Membership)
These turned out great! I followed the recipe except baked (first bake, not the cheese melting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Roxanne J.R. 
Oh my! The meatballs smelled so good while they were baking and when it was simmering in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by sunflowerBirmingham 
I loved these they r quick n easy n were a life saver lol. Had great flavour n i tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by SHARYL4 
Great recipe !!! Made larger meatballs to go in sub rolls, what I had on hand, and cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MamaHealthNut 
These little bit sized mini subs of tastiness, are keepers for our family! I would have given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by HORSEZ001 
These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by casiann1 
Great! I made these for they guys for lunch while they were roofing. I made full size subs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by kja303 
So tasty! Next time I will add some cayenne or chopped jalapenos for some heat. Thanks for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Made these as directed but put 4 per roll as mine were a little larger. Super yum, family... MORE

 
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