Reviewed: Oct. 19, 2009

This is an excellent recipe! I love the idea of making mini loaves because it is a real time saver for a weekday dinner. My family loved this so much that my son wants to have "Meatloaf Mondays". And he used to not like meatloaf! I have a 4 mini loaf baking stone, so I adjusted by baking at 375 deg for 30-35 min. Don't skimp on the horseradish. It was so yummy and added a lot of zip! The sauce was the biggest hit. My guys thought they were eating at a restaurant!

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Reviewer:

RINSOSTJOE

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Reviewed: May 28, 2009

Using Ground Turkey, pork sausage, and ground beef that was left over I added Extra onion(3/4 cup)and jalepeno chili peppers to half and green peppers to the rest. A combo of crackers and bread crumbs with 8 oz of tomato sauce help hold it together. To the sauce I added 3/4 cup brown sugar. Family ate them all and said do it again. Thank you Janet Hyson and All recipes for help.

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johnflag

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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Reviewed: Jan. 16, 2009

These are delicious and so easy to make! We froze half for later and my husband wanted them the very next day.

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MomBear

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Nov. 17, 2008

This was excellent. I used panko bread crumbs and reduced the horseradish to half.( The first time I made it the horseradish overpowered). I ran short of time and baked them in a muffin tin for 25 minutes total. My family loved them.

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