“This recipe offers a twist to the classic recipe by dividing the batch into individual servings. Green beans serve as the perfect side dish.”
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.