“This recipe offers a twist to the classic recipe by dividing the batch into individual servings. Green beans serve as the perfect side dish.”
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Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.