Mini Margarita Cheesecakes Recipe - Allrecipes.com
Mini Margarita Cheesecakes Recipe
  • READY IN hrs

Mini Margarita Cheesecakes

Recipe by  

"I like to make this appetizer for Cinco de Mayo celebrations."

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Original recipe makes 75 cheesecakes Change Servings
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  • PREP

    45 mins
  • READY IN

    2 hrs 45 mins

Directions

  1. Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec; beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until chilled and set, 2 hours to overnight.
  2. Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened; gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.
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Footnotes

  • Cook's Notes:
  • Lime zest can be used in place of lime juice.
  • For the non-alcoholic version just omit the tequila and triple sec. It will taste just as scrumptious.
  • You won't use the entire 10-ounce bag of Tostitos® Scoops!®, but that's a good-size bag to start with because you want to be sure you have enough perfectly shaped scoops. You should have no problem finding these cup-shaped corn tortilla chips in the chips/snacks aisle of your grocery store.
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Nutrition

  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

NORTHWESTGAL
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