Mini Macaroni and Cheese Cups Recipe - Allrecipes.com
Mini Macaroni and Cheese Cups Recipe
  • READY IN 50 mins

Mini Macaroni and Cheese Cups

Recipe by  

"Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food."

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Ingredients Edit and Save

Original recipe makes 8 mini cups Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
  2. Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
  3. Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
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Reviews More Reviews

Feb 02, 2015

We loved these! I didn't have any Cheddar Cheese soup so I used Cream of Chicken. Added a little more cheese (bc more cheese is never a bad idea!) and also sprinkled in some garlic salt. Will definitely be making again and again.

 
Jan 11, 2015

I doubled this recipe, and it made 24 in regular muffin pans--more than the recipe indicates but just right for a buffet style party. They tasted ok but not cheesy enough and could've used salt and more pepper. I used foil cups inside the muffin pans and did not use buttered crumbs on the bottom

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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