Recipe by Campbell's Kitchen
"Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food."
Watch video tips and tricks
Vegetable cooking spray
plain dry bread crumbs
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
ground black pepper
rotini or medium shell-shaped pasta, cooked and drained
shredded Cheddar cheese
We loved these! I didn't have any Cheddar Cheese soup so I used Cream of Chicken. Added a little more cheese (bc more cheese is never a bad idea!) and also sprinkled in some garlic salt. Will definitely be making again and again.
I doubled this recipe, and it made 24 in regular muffin pans--more than the recipe indicates but just right for a buffet style party. They tasted ok but not cheesy enough and could've used salt and more pepper. I used foil cups inside the muffin pans and did not use buttered crumbs on the bottom
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Macaroni and Cheese Cups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Burgers never need to be basic again! Try this great recipe with dipping sauce.