Recipe by Campbell's Kitchen
"Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food."
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Vegetable cooking spray
plain dry bread crumbs
1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
ground black pepper
rotini or medium shell-shaped pasta, cooked and drained
shredded Cheddar cheese
We loved these! I didn't have any Cheddar Cheese soup so I used Cream of Chicken. Added a little more cheese (bc more cheese is never a bad idea!) and also sprinkled in some garlic salt. Will definitely be making again and again.
I doubled this recipe, and it made 24 in regular muffin pans--more than the recipe indicates but just right for a buffet style party. They tasted ok but not cheesy enough and could've used salt and more pepper. I used foil cups inside the muffin pans and did not use buttered crumbs on the bottom
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Macaroni and Cheese Cups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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