I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out great! If you like your pie super limey, add more lime. I don't like an overpowering lime flavor in my key lime pie, or I feel like it starts to taste fake. This flavor was refreshing and perfect. They don't expand in the oven so go ahead and fill them all the way to the top like it says. I baked them for 6 minutes, cooled slightly, then chilled them. They were ready within an hour of being put into the fridge, but I left them overnight anyway. To fancy them up, I added some lime zest to the top along with a couple lemon balm leaves from my garden. Cute!
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I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out...