Recipe by Lisawas
"Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own."
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mini graham cracker crusts
sweetened condensed milk
freshly squeezed Key lime juice
grated Key lime zest
fresh Key limes, thinly sliced
1 (7 ounce) can
whipped cream topping
Super fun and super easy. Everyone liked them, even the kids!
Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make them for upcoming birthdays!! I omitted the lime zest, mainly because I was short of time, but I'm sure its good either way! Highly highly recommend!!! ;)
I made 3 dozen and all but my two i stashed away were eaten!!!!
Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.
I have made these twice and they are wonderful and so easy! The grated zest is a nice touch. The first time, I made 6 for a small dinner party and halved the recipe. Tonight, I attended a dinner party for 15. Was able to fill 15 shells with the 12 pie recipe amounts. Topped with some raspberries and blueberries and served with mini cream puffs from another recipe on this site and chocolate covered strawberries. Made a very pretty plate with a nice assortment. Was devoured. Thanks for the recipe!
made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!
So EASY and So GOOD! I've never been a dessert maker anything sweet I bake usually comes right out of a box. This was so simple I had doubts on how good it would be. I even used regular limes and it was delicious!
I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out great! If you like your pie super limey, add more lime. I don't like an overpowering lime flavor in my key lime pie, or I feel like it starts to taste fake. This flavor was refreshing and perfect. They don't expand in the oven so go ahead and fill them all the way to the top like it says. I baked them for 6 minutes, cooled slightly, then chilled them. They were ready within an hour of being put into the fridge, but I left them overnight anyway. To fancy them up, I added some lime zest to the top along with a couple lemon balm leaves from my garden. Cute!
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Key Lime Pies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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