Mini Key Lime Pies Recipe - Allrecipes.com
Mini Key Lime Pies Recipe
  • READY IN ABOUT hrs

Mini Key Lime Pies

Read Reviews (2)

"Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own." 

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Ingredients Edit and Save

Original recipe makes 12 mini pies Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Nov 11, 2011

Super fun and super easy. Everyone liked them, even the kids!

 
Jan 23, 2013

Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

 

2 Ratings

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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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