Recipe by American Egg Board
"Eggs, whisked with Parmesan cheese and baby spinach, baked in ham-lined ramekins, make a charming breakfast for any occasion."
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grated Parmesan cheese
baby spinach, chopped
Grated Parmesan cheese
These were a hit as-is and were really easy to make -- as long as you plan ahead for the cooking time, it's a snap! Thanks for a great recipe. The only reason I don't give it 5 stars is that we like a little more seasoning; next time we'll add cayenne pepper (or hot sauce) or maybe some Italian herbs. Also, I only had 12-oz ramekins, so we ended up with a fairly flat serving -- a circle of ham topped with a "pancake" of egg/spinach -- which turned out PERFECTLY for serving on top of a piece of toast!
These were perfect for a light breakfast. We love spinach and eggs so it was the perfect combination. Will definitely make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Italian Breakfast Casseroles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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