Mini Ham and Swiss Frittatas Recipe -
Mini Ham and Swiss Frittatas Recipe
  • READY IN 30 mins

Mini Ham and Swiss Frittatas

Recipe by  

"These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers."

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Ingredients Edit and Save

Original recipe makes 24 mini frittatas Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
  2. Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
  3. Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
  4. Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.
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Reviews More Reviews

Feb 22, 2015

I made half a batch of these using 4 eggs and a 12 cup mini muffin pan. The amount of eggs was spot on. I only used 1 slice of cheese finely diced and it was plenty. A couple of tips - I filled the muffin cups to just about the top and they puffed up nicely without overflowing. I would suggest removing them or at least loosening them up almost immediately after being removed from the oven. I waited a bit too long (to take a picture) and they were starting to stick. A plastic teaspoon lifted them out without scratching the pan.


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  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 218 mg
  • 73%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 376 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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