Recipe by USA WEEKEND Pam Anderson
"If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own."
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onions, cut into medium dice
minced fresh rosemary
1 (16 ounce) can
whole berry cranberry sauce
1 (16 ounce) package
cocktail rye bread
thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
These mini sammys are the perfect snack, appy or accompanyment to soup. The relish is delicious, cranberry is the perfect flavor accomanyment to ham. A great recipe any time of year. Love this recipe!
Fantastic recipe!!!! I was searching for a great mini sandwich idea to make for my parents 50th anniversary party. I have to tell you, big big hit. The relish really makes this, I used about 4 Tablespoons of rosemary and red onion. Instead of using mini bread, I used whole loaf pumpernickel and cut them in 1/4. Every time I looked at my dad, he was eating another sandwich. I can't say enough about this recipe. Thank you so much!!!!!!! oh by the way, I wish I would of taken a picture so I could summit it.
I found this recipe because I was looking to replicate a cranberry onion jam I had in a restaurant. I don't eat ham but the relish was perfect for turkey sandwiches.
Nothing special. I was invited to an indoor "picnic" party and did a trial run and see no reason to make again. I don't think it is even worth trying again, with adjustments.
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
Serving Size: 1/44 of a recipe
Servings Per Recipe: 44
Amount Per Serving
Calories from Fat: 44
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