Reviewed: Apr. 20, 2012

I have been making these for years. Doesn't sound like much, but they are so good. They reheat really well too.

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Reviewed: Mar. 24, 2012

Best thing ever!!!! I ALWAYS get rave reviews and people constantly ask for the recipe. I add Worcestershire and garlic for more pizazz!!!

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jsiever

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 22, 2012

easy and good, my fav combo. i used hawaiian sweet rolls and made some with turkey, personally preferred the turkey myself.

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Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Feb. 21, 2012

Loved them! Splurged at the grocery store and bought Swiss/Gruyere cheese... I could eat these all day long.

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Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Feb. 15, 2012

Sooo easy, and soooo very yummy! The first thing the boys said...with full mouthes, was you HAVE to make this again. I used Hawaiian rolls, and did a mix of ham, salami, Sandwich pepperoni, and different cheeses, they loved all of them. Will Definatly make this again

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Feb. 6, 2012

FREAKIN AWESOME!

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

Reviewed: Feb. 1, 2012

These are the best things ever!!!! Although I have subsituted swiss cheese for white american cheese for the kids and they love them!!!!

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Shonduh

Reviewed: Jan. 30, 2012

I thought these were just okay. 4 starts for being super easy.

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MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Reviewed: Jan. 17, 2012

These are a staple at our house. I make these sandwiches all the time. I often use turkey instead of ham, and mozzarella or provolone in place of swiss. But, everything else is the same. You can't go wrong with these!

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layla

Reviewed: Jan. 5, 2012

Excellent! I halved the recipe, added 2 1/2 tablespoons brown sugar and one tsp worcestershire sauce based on other similar recipes. Not sure if that made a difference, but it sure was good! I'll make them the same way next time and there will be a next time! Also, I didn't weigh the ham or cheese, but just added what I thought looked like a good amount.

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