I've made these for over 30 years, but without the minced onion. I don't melt the butter, but let it get very soft and add the mustard to it and mixinto a spread. I then spread the mixture on the rolls (used to use Pepperidge Farm Party Roll, but can't find them anymore, so I use Sarah Lee) after I have cut them in half (try not to break up the rolls) I then sprinkle the poppy seeds on 1/2 of the split rolls, then slices of thin sliced ham and havari or swiss cheese. I wrap in Reynold wrap and put the oven at 350 for 15 minutes. I don't pour butter over them. That's too messy for me. Spreading on the inside makes them delish!!!!
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I've made these for over 30 years, but without the minced onion. I don't melt the butter, but...