Reviewed: Nov. 26, 2011

We make these all the time. They are awesome!

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3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Nov. 8, 2011

I made these for a family lunch we had (about 10 ppl) and everyone LOVED them. I did add garlic powder and onion powder. I brushed the insides with the sauce and made some with provalone and some with swiss. Also 12 with regular rolls and some with hawaiian rolls. I also ended up making an extra batch of the mixture to brush on the top. I made them the night before and cooked them at my grandmas house when I got there.

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Nov. 7, 2011

This is the same recipe that's been in my family for years! It is AWESOME!!!!

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3 users found this review helpful

Reviewer:

Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Oct. 30, 2011

My kids loved these! Great for lunch anytime, but great on the weekends!

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Reviewer:

candicherry

Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

Reviewed: Oct. 20, 2011

love these! i have used ham and swiss and ham and chedder. both are amazing. i use good deli ham, sliced thin. i also make extra sauce to put on top. the family loves them. i am actually making them this saturday for my son's birthday party per his request!

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Reviewer:

jen73076

Cooking Level: Intermediate

Home Town: Bryson City, North Carolina, USA

Living In: Blountville, Tennessee, USA

Reviewed: Aug. 14, 2011

I made these sandwiches today for my family's lunch and cut the recipe in half. I think the poppy seed mixture would have been better spread on the sandwiches as was too thick to drizzle. The end result was pretty good, but nothing spectacular.

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1 user found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Jun. 13, 2011

I made these awhile back for New Years. These are excellent!!

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Reviewer:

pammy44

Cooking Level: Intermediate

Reviewed: Jun. 8, 2011

Made these for the super bowl, and they were wonderful! But they were the best leftover! Trying it either the original way (drizzling butter mix over), or using suggestion to put butter mix inside, or both--they are really yummy. I don't like chopped ham, so I used regular ham from the deli, and a quarter slice of swiss per roll.

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Reviewer:

SMOON26

Reviewed: May 15, 2011

This recipe is a winner! When I've made them, I've had to double/triple the recipe because I knew people would eat more than one. I use potato rolls & shaved cooked ham.

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1 user found this review helpful